Grammy's Kitchen · Chocolate Cake · Easy Dulce de leche chocolate cake
One of 76 chocolate cake recipes we measured
from simply-delicious-food.com
26 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 101% |
| total sugar | 167% | 232% |
| egg | 42% | 48% |
| leavener | 3% | 4% |
| salt | 2% | 2% |
| liquid | 200% | 200% |
| dairy | 102% | 117% |
| chocolate | 27% | 67% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 400 g | 2 cups sugar |
| 6 g | 1 tsp salt |
| 4 g | 1 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 64 g | 3/4 cup cocoa powder (unsweetened) |
| 237 g | 1 cup boiling water/coffee |
| 244 g | 1 cup milk |
| 164 g | 3/4 cup vegetable oil |
| 4 g | 1 tsp vanilla extract |
| 100 g | 2 eggs |
| 2 cups dulce de leche | |
| sprinkles |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe was really simple and the cake turned out great! However, it wasn't possible to decorate the cake with the dulche la leche this great. It runned to just a dulche la leche layer without those frosting technique. And the dough and consistency inside” — a cook, 4.0★
“My batter was quite runny. Can you clarify if you sift your flour before measuring the two cups or afterwards? I'm guessing I made an error there. Thanks!” — a cook, 4.0★