Grammy's Kitchen · Chocolate Cake · Easy Chocolate Cake with Cherry Topping
One of 76 chocolate cake recipes we measured
It ranks #5 of 76 for rise among the chocolate cake recipes we compared. 10 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 101% |
| total sugar | 0% | 232% |
| egg | 0% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 0% | 67% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces chocolate cake mix (prepared) |
| 227 g | 8 ounces cream cheese |
| 200 g | 1 cup powdered sugar |
| 227 g | 8 ounces cool whip |
| 411 g | 1 can cherry pie filling |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My hubby is obsessed with this cake! So yummy and very delicious! This was such a big hit here! I'll definitely make this cake again!” — a cook, 5.0★
“Love Love this cake ... but hate hate coolwhip. Can you successfully switch out for whipped cream ?” — a cook, 5.0★