Grammy's Kitchen · Chocolate Cake · Chocolate Lava Cake
One of 76 chocolate cake recipes we measured
from preppykitchen.com
It ranks #5 of 76 for rise among the chocolate cake recipes we compared. 1,156 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 101% |
| total sugar | 0% | 232% |
| egg | 0% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 0% | 67% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup unsalted butter ((113g)) |
| 168 g | 6 ounces bittersweet chocolate (chopped (168g)) |
| 100 g | 2 large eggs |
| 100 g | 2 large egg yolks |
| 50 g | 1/4 cup granulated sugar ((50g)) |
| 1 g | 1/8 teaspoon salt |
| 15 g | 2 tablespoons all-purpose flour |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely amazing. Decided to make these for my wife's birthday as it's her favorite desert. I've rarely ever baked before but the instructions were super clear. Came together super easily and the result was p-e-r-f-e-c-t. My wife loved them. The only things ” — a cook, 5.0★
“OH MY GOSHH when I tell you these were soooo so gooood !! I accidentally bought semi sweet instead of bittersweet chocolate and I think my ramekins were a bit too big coz it fit into 4 but we ate it with icecream and blackberries and it was heavenly !” — a cook, 5.0★