Grammy's Kitchen · Chocolate Cake · Chocolate Cake
One of 76 chocolate cake recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 115% | 101% |
| total sugar | 458% | 232% |
| egg | 42% | 48% |
| leavener | 4% | 4% |
| salt | 4% | 2% |
| liquid | 0% | 200% |
| dairy | 94% | 117% |
| chocolate | 44% | 67% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 164 g | 3/4 cup vegetable oil |
| 296 g | 1 1/4 cup warm coffee |
| 100 g | 2 large eggs |
| 10 g | 2 1/4 teaspoons vanilla |
| 240 g | 2 cups all purpose flour |
| 300 g | 1 1/2 cup granulated sugar |
| 64 g | 3/4 Cup unsweetened cocoa powder (not Dutch process) |
| 9 g | 2 Teaspoons baking soda |
| 6 g | 1 teaspoon salt |
| 227 g | 8 Ounces Cream Cheese (softened) |
| 114 g | 1/2 Cup unsalted Butter (softened) |
| 2 g | 1/2 teaspoon vanilla extract |
| 3 g | 1/2 Teaspoon Salt |
| 800 g | 4 Cups powdered sugar |
| 42 g | 1/2 Cup Unsweetened Cocoa Powder |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice recipe, keep sharing such amazing recipes” — a cook, 5.0★