Grammy's Kitchen · Chocolate Cake · Chocolate Cake Bread
One of 76 chocolate cake recipes we measured
from rasamalaysia.com
It ranks #3 of 76 for rise among the chocolate cake recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 34% | 101% |
| total sugar | 32% | 232% |
| egg | 127% | 48% |
| leavener | 1% | 4% |
| salt | 1% | 2% |
| liquid | 60% | 200% |
| dairy | 60% | 117% |
| chocolate | 4% | 67% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups bread flour |
| 25 g | 2 tablespoons caster sugar |
| 2 g | 1/4 teaspoon salt |
| 3 g | 1 teaspoons active dry yeast |
| 1 1/2 tablespoons beaten egg | |
| 81 g | 1/3 cup milk |
| 24 g | 1 2/3 tablespoons unsalted butter (softened) |
| 57 g | 1/4 cup unsalted butter (melted) |
| 10 g | 1 chocolate bar ((or 10 g cocoa powder)) |
| 61 g | 1/4 cup milk |
| 150 g | 3 egg yolks |
| 57 g | 1/2 cup cake flour |
| 150 g | 3 egg whites |
| 50 g | 1/4 cup caster sugar |
Method: 7 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.