Turkey Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.

	this recipe	typical
liquid	55%	33%
fat	3%	1%
aromatics	22%	16%
acid	1%	0%
sweetener	1%	0%
salt	1%	0%
vegetables and beans	108%	65%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 medium yellow onion
9 g	3 cloves garlic
425 g	2 (about 15-ounce) cans kidney beans
27 g	2 tablespoons olive oil
33 g	2 tablespoons tomato paste
454 g	1 pound ground turkey
8 g	1 1/4 teaspoons kosher salt, plus more as needed
1 g	1/2 teaspoon freshly ground black pepper
16 g	2 tablespoons chili powder
4 g	2 teaspoons ground cumin
9 g	2 teaspoons packed dark or light brown sugar
1 g	1 teaspoon dried oregano
2 g	1 teaspoon paprika
1 g	1/2 teaspoon ground cinnamon
1 g	1/4 teaspoon ground cayenne pepper (optional)
794 g	1 (28-ounce) can crushed tomatoes
480 g	2 cups low-sodium chicken broth, vegetable broth, or water
154 g	1 cup frozen corn kernels
5 g	1 teaspoon apple cider vinegar
	Sour cream or plain Greek yogurt
	Shredded cheddar cheese
	Thinly sliced scallions
	Diced avocado
	Fresh cilantro
	Corn chips or tortilla chips

Method: 6 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made this tonignt, unfortunately way too much sweetness and seasoning. Maybe 1 tsp of cumin would’ve done and no brown sugar. This is what I get for trying something different I guess. And what’s up with the vinegar at the end? Now it tastes like cumin chili” — a cook, 2.0★

“I cross-tested this recipe for Rachel and it was so delicious. My kids said that it needs to be our new "go-to" recipe which is high praise.” — a cook, 5.0★