Slow Cooker Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.

	this recipe	typical
liquid	0%	33%
fat	0%	1%
aromatics	6%	16%
salt	0%	0%
vegetables and beans	81%	65%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound ground beef ((90/10 or 93/7))
75 g	1/2 medium onion (diced)
120 g	1 medium red bell pepper (seeded and chopped)
6 g	2 garlic cloves (minced)
8 g	1 tablespoon chili powder
2 g	1 teaspoon cumin powder
1 g	1/2 teaspoon garlic powder
1 g	1/2 teaspoon smoked paprika
6 g	1 teaspoon kosher salt (or to taste)
1 g	1/4 teaspoon black pepper
425 g	15 ounce can black beans (drained and rinsed)
425 g	15 ounce can kidney beans (drained and rinsed)
425 g	15 ounce can petite diced tomatoes (with their juice)
284 g	10 ounce can Rotel or mild diced tomatoes with green chilies (drained)
227 g	8 ounce can tomato sauce
	Optional toppings: chopped red onions or green onions (cilantro leaves, sour cream, cheddar, avocado)

Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Okay, so. I haven't bought ground beef in over 10 years because the last time I made it, the smell truly turned my stomach, so I just gave up. I came upon this recipe and I thought, "This is it. This is the thing that might get me to buy ground beef again."” — a cook, 5.0★

“Who knew chili could be this easy and delicious? Not me! In gathering ingredients, I found I was missing the can of Rotel that I was sure that I'd had. I made the chili anyway without it, and it is still amazing! No more struggling to find the right combin” — a cook, 5.0★