Grammy's Kitchen · Chili · Classic Slow Cooker Chili
One of 32 chili recipes we measured
from natashaskitchen.com
2,339 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 33% |
| fat | 0% | 1% |
| aromatics | 9% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 89% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb lean Ground Beef ((85/15 fat content)) |
| 150 g | 1 large onion (diced) |
| 12 g | 4 garlic cloves (minced) |
| 16 g | 2 Tbsp chili powder |
| 4 g | 2 tsp cumin powder |
| 3 g | 1 tsp garlic powder |
| 1 g | 1 tsp dried oregano |
| 9 g | 1 1/2 tsp fine sea salt (or to taste) |
| 1 g | 1/2 tsp black pepper |
| 425 g | 15 oz can black beans (drained and rinsed) |
| 425 g | 15 oz can kidney beans (drained and rinsed) |
| 850 g | 30 oz diced tomatoes (with their juice) |
| 284 g | 10 oz diced tomatoes and green chilis (with their juice) |
| 425 g | 15 oz tomato sauce |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you!! My life is hectic and I was looking for something I could make that would get us through the week. My husband suggested chili and I found your recipe. IT IS DELICIOUS!! I didn't have the tomatoes with green chilis (which I am sure would make it eve” — a cook, 5.0★
“This recipe is the bomb. My SUPER picky step dad even loves it. I do switch things up just a little bit. I do 30oz of hot chili beans instead of 15oz kidney beans (still technically kidney beans but chili soaked and more hearty) And for the diced tomatoes I do” — a cook, 5.0★