Grammy's Kitchen · Chili · Classic Chili Con Carne
One of 32 chili recipes we measured
122 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 33% |
| fat | 2% | 1% |
| aromatics | 15% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 60% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 907 g | 2 pounds ground beef |
| 150 g | 1 onion (large) (chopped) |
| 12 g | 4 cloves garlic (chopped) |
| 14 g | 2 tablespoons ground cumin* |
| 8 g | 2 tablespoon dried oregano |
| 5 g | 2 teaspoons smoked paprika |
| 1 g | 1/2 teaspoon cayenne pepper (plus more if you like it spicy) |
| 33 g | 2 tablespoons tomato paste |
| 794 g | 28 oz can crushed tomatoes |
| 120 g | 1/2 cup beef stock |
| 411 g | 14.5 oz can kidney beans (drained) |
| salt and pepper (to taste) | |
| good handful fresh parsley (chopped) |
Method: 5 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My go-to chili generally features lots of vegetables, but I much prefer the taste of this more authentic recipe. Followed to a T ( included all the cumin suggested btw ) except used 1lb organic beef and 1lb pork. Vegetarian chili will be for Meatless Mondays o” — a cook, 5.0★
“I replaced the parsley with two large jalapeno , used one pound of beef with two cans of kidney beans. one tablespoon of Simply Organic Chili spice. Loved this recipe!” — a cook, 5.0★