Grammy's Kitchen · Chicken Tortilla Soup · Slow Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
27 cooks on www.dinneratthezoo.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 145% | 102% |
| vegetables and beans | 87% | 58% |
| aromatics | 8% | 15% |
| fat | 0% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 1/2 cup white onion (diced) |
| 74 g | 1/2 cup red bell pepper (diced) |
| 154 g | 1 cup frozen corn |
| 425 g | 1 15 ounce can black beans (rinsed and drained) |
| 567 g | 1 1/4 lbs boneless skinless chicken breasts |
| 113 g | 1 4 ounce can mild green chilies |
| 227 g | 1 8 ounce can tomato sauce |
| 411 g | 1 14.5 ounce can diced tomatoes (do not drain) |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 1440 g | 6 cups chicken broth |
| 6 g | 1 teaspoon kosher salt |
| 12 g | 2 tablespoons cilantro leaves (chopped) |
| 1 cup tortilla strips (or more if desired) | |
| Toppings such as sour cream, avocado, olives and shredded cheese |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used this as a guide for the chicken tortilla soup I made the other night, and it turned out great! I changed/added quite a bit based on what I had on hand, but found your recipe really helpful for measurements and an idea on flavors and whatnot. The only th” — a cook, 5.0★
“Greater flavor with far less time comes to those who choose to toss in chopped chicken thighs which have been grilled with some charred edges. Let it steep on low with the ingredients offered in the recipe above. Two hours on low is enough time to allow the f” — a cook, 5.0★