Grammy's Kitchen · Chicken Tortilla Soup · Pressure-Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 103% | 102% |
| vegetables and beans | 71% | 58% |
| aromatics | 18% | 15% |
| fat | 2% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 medium onion, chopped |
| 9 g | 3 garlic cloves, minced |
| 454 g | 1 pound boneless skinless chicken breasts |
| 907 g | 1 carton (32 ounces) reduced-sodium chicken broth |
| 425 g | 1 can (15 ounces) black beans, rinsed and drained |
| 397 g | 1 can (14 ounces) fire-roasted diced tomatoes |
| 231 g | 1-1/2 cups frozen corn |
| 8 g | 1 tablespoon chili powder |
| 7 g | 1 tablespoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 25 g | 1/4 cup minced fresh cilantro |
| Optional: Crumbled tortilla chips, chopped avocado, jalapeno peppers and lime wedges |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.