Grammy's Kitchen · Chicken Tortilla Soup · Instant Pot Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
56 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 109% | 102% |
| vegetables and beans | 64% | 58% |
| aromatics | 20% | 15% |
| fat | 1% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons olive oil |
| 160 g | 1 cup chopped onion |
| 12 g | 4 cloves garlic (minced) |
| 113 g | 4 ounce can mild fire roasted diced green chiles |
| 411 g | 14.5 ounce can fire roasted diced tomatoes |
| 425 g | 15 ounces red enchilada sauce |
| 4 g | 1-2 teaspoons chili powder |
| 2 g | 1 teaspoon cumin |
| 425 g | 15 ounce can black beans (rinsed and drained) |
| 960 g | 4 cups low sodium chicken broth |
| 454 g | 1 pound boneless skinless chicken breast |
| 154 g | 1 cup canned or frozen corn (drained if canned) |
| salt and pepper (to taste) | |
| For serving: lime wedges, crumbled tortilla chips or tortilla strips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My Mexican husband absolutely loved the flavor of the soup. I used all fresh ingredients, including roasting my own tomatoes. I don’t keep many canned items in the house so usually make many items from scratch. For next time, I’ll make it a bit more filling fo” — a cook, 5.0★
“Hello...made the Chicken Tortilla Soup last night for some friends. It was so simple. Added more chicken, and added a little extra Enchilada sauce and broth. Cooked for the 9 minute's and the chicken shreaded like butter. Served sour cream, crunched up corn ch” — a cook, 5.0★