Grammy's Kitchen · Chicken Tortilla Soup · Instant Pot Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
It ranks #39 of 41 for broth richness among the chicken tortilla soup recipes we compared. 19 cooks on www.thecookierookie.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 102% |
| vegetables and beans | 6% | 58% |
| aromatics | 1% | 15% |
| fat | 1% | 2% |
| acid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons canola oil |
| 150 g | 1 onion (diced) |
| 284 g | 10 ounces Fire-roasted Rotel tomatoes (or regular Rotel Tomatoes (1 can)) |
| 6 g | 2 cloves garlic (minced) |
| 10800 g | 6 boneless, skinless chicken thighs |
| 28 g | 2 tablespoons unsalted butter ((1/4 stick)) |
| 305 g | 10.75 ounces low-sodium beef broth ((1 can)) |
| 305 g | 10.75 ounces low-sodium chicken broth ((1 can)) |
| 355 g | 1 1/2 cups water |
| 1 1/2 cups tomato juice | |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 15 g | 1 tablespoon fresh lime juice ((from 1/2 lime)) |
| 32 g | 2 tablespoons Worcestershire sauce |
| 1 tablespoon steak sauce (we used A1) | |
| 425 g | 15 ounces canned black beans (drained and rinsed (1 can)) |
| 425 g | 15 ounces canned corn ((1 can)) |
| 25 g | 1/4 cup chopped fresh cilantro |
| 3 corn tortillas | |
| 14 g | 1 tablespoon canola oil |
Method: 7 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good! The only thing I would do next time is add a little more spice. This was perfect for the kids and I’d make it again.” — a cook, 5.0★
“Perfect styling ! love it ! thank you so much !” — a cook, 5.0★