Grammy's Kitchen · Chicken Tortilla Soup · Homemade Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.allrecipes.com
It ranks #40 of 41 for vegetable texture among the chicken tortilla soup recipes we compared. 129 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 110% | 102% |
| vegetables and beans | 58% | 58% |
| aromatics | 23% | 15% |
| fat | 0% | 2% |
| thickener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 1 cup chopped onion |
| 720 g | 3 cups chicken broth |
| 411 g | 1 (14.5 ounce) can diced tomatoes with green chile peppers |
| 1 g | 1 envelope taco seasoning |
| 680 g | 1.5 pounds skinless, boneless chicken breast meat - cubed |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 0.25 cup cold water |
| 28 g | 0.25 cup shredded Mexican cheese blend |
| 6 g | 1 tablespoon chopped fresh cilantro |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I Seriously can't describe just how good this soup is! Not only is this delicious on it's own, you can add to, or take out, any of the ingredients that you may not have on hand and it will still come out AMAZING! I used home made chicken stock, some rotisserie” — a cook, 5.0★
“I converted this recipe into a crock pot dinner that worked out great! I boiled 2 chicken breasts (whole) until cooked (just a few minutes) and then added them to everything else in the pot, minus the cornstarch mixture and the toppings. Then, it all simmered ” — a cook, 5.0★