Grammy's Kitchen · Chicken Tenders · Korean Fried Chicken Tenders
One of 41 chicken tenders recipes we measured
from thewoksoflife.com
It ranks #2 of 41 for greasiness among the chicken tenders recipes we compared. 5 cooks on thewoksoflife.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| fat | 0% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts ((cut into 15 tenders)) |
| Buttermilk ((enough to coat the chicken)) | |
| 32 g | 2 tablespoons soy sauce |
| 13 g | 1 tablespoon dijon mustard |
| 180 g | 1 1/2 cups flour |
| 24 g | 3 tablespoons Korean chili powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| Vegetable oil ((enough to fill a small, deep pot for frying)) | |
| 2 tablespoons gochujang paste | |
| 5 g | 1 teaspoon soy sauce |
| 7 g | 1 teaspoon honey ((or agave)) |
| 2 g | 1/2 teaspoon sesame oil |
| 9 g | 2 teaspoons dijon mustard |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the Peruvian chicken that you've recently posted and it was incredible! It makes me want to visit Peru to try their other food. What really made that dish was the mind blowing green sauce - absolutely incredible! However, that green sauce recipe made” — a cook, 5.0★
“Just made these! What can I say... AMAZING!!! Super crunchy lumpy spicy coating surrounding delectably juicy tender chicken. And really quite easy to throw together - I actually had all the makings for this recipe on hand and was looking for something new an” — a cook, 5.0★