Grammy's Kitchen · Chicken Tenders · Honey Balsamic Chicken Tenders
One of 41 chicken tenders recipes we measured
from www.budgetbytes.com
79 cooks on www.budgetbytes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 9% | 0% |
| fat | 6% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 2 medium 1.5 lbs. chicken breasts ($2.99) |
| 60 g | 1/4 cup balsamic vinegar ($0.80) |
| 3 g | 1 clove garlic ($0.08) |
| 27 g | 2 Tbsp olive oil (divided, $0.24) |
| salt and pepper (to taste , $0.05) | |
| 14 g | 1 Tbsp butter ($0.10) |
| 30 g | 2 Tbsp balsamic vinegar ($0.40) |
| 64 g | 3 Tbsp honey ($0.33) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday. It was pretty good. I made some great sandwiches that included 1) the chicken tenders on a sandwich round 2) already cooked bacon 3) slice of cheddar cheese. Needless to say, it was fabulous. The only downside was that the vinegar / ” — a cook, 4.0★
“I m not sure where you got chicken for $1.99. I usl the organic and maybe it was because your chicken was thinner that it cooked better. I had to cook the chicken a lot longer in the sauce, because although I used the timer to cook it initially, when I cut i” — a cook, 2.0★