Grammy's Kitchen · Chicken Tenders · Garlic Butter Chicken Tenders (The Best!)
One of 41 chicken tenders recipes we measured
from rasamalaysia.com
It ranks #4 of 41 for tenderness among the chicken tenders recipes we compared. 1,300 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| fat | 13% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. chicken tenders |
| 2 g | 1 teaspoon smoked paprika |
| 45 g | 3 dashes cayenne powder |
| 57 g | 4 tablespoons unsalted butter (room temperature) |
| 10 g | 3 - 4 cloves garlic (minced) |
| 2 g | 1 teaspoon bottled Italian seasoning (Simply Organic or McCormick brand) |
| salt (to taste) | |
| 8 g | 1/2 tablespoon lemon juice |
| 6 g | 1 tablespoon chopped parsley |
| lemon wedges |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Two questions: do you keep that white tendon in the chicken or you remove them? Also, would tenderizing the chicken ahead of time help for a much tender and juicier chicken as in Chinese style velveting or similar technique?” — a cook, 4.0★
“My family has enjoyed this recipe for a while now and it’s one of our favorite quick go to dinners! Usually eat this with rice and some veggie. This is a late review, but wanted to thank you for sharing!” — a cook, 5.0★