Grammy's Kitchen · Chicken Tacos · Taco Pie
One of 96 chicken tacos recipes we measured
from tastesbetterfromscratch.com
32 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 46% | 2% |
| liquid | 41% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 corn tortillas | |
| 411 g | 1 can cream of chicken soup ((or homemade)) |
| 411 g | 1 can diced tomatoes with green chilies |
| 425 g | 15 ounce can black beans (, drained and rinsed) |
| 60 g | 1/2 green bell pepper (, diced) |
| 1 g | 1 packet taco seasoning |
| 420 g | 3 cups cooked chicken (, chopped (rotisserie chicken works great)) |
| 170 g | 1 1/2 cups Mexican blend cheese |
| Sour cream | |
| Freshly chopped cilantro | |
| Chopped avocado |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a hit at supper tonight! Switched the chicken for ground beef but otherwise fixed as the recipe read! Easy to make and SO delicious! Also made the homemade cream of chicken soup, which was fantastic and very easy! Will definitely make again...and ” — a cook, 5.0★
“Lauren, So glad I found your site! I have been cataloging recipes for years in Master Cook, and yours are easy to follow, easy to make and delicious! Love the cream of anything soup recipe!” — a cook, 5.0★