Grammy's Kitchen · Chicken Tacos · Slow Cooker Asian Chicken Tacos
One of 96 chicken tacos recipes we measured
from southernbite.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 7% | 0% |
| vegetables and beans | 38% | 2% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs boneless (skinless chicken breasts) |
| 368 g | 1 (13-ounce) package Campbell's Sweet Korean BBQ Slow Cooker Sauce |
| 340 g | 1 (12-ounce) package broccoli slaw mix |
| 3 g | 1 clove garlic (minced) |
| 54 g | 1/4 cup vegetable oil |
| 60 g | 1/4 cup rice wine vinegar |
| 4 g | 1 teaspoon firmly packed brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 0 g | 1/4 teaspoon ground ginger |
| tortillas (corn or flour) |
Method: 3 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.