Grammy's Kitchen · Chicken Tacos · Ground Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.culinaryhill.com
18 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 35% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 50% | 2% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil (or vegetable oil) |
| 150 g | 1 medium onion (peeled and finely chopped) |
| 12 g | 2 tablespoons taco seasoning ((see note 1)) |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1 teaspoon dried oregano |
| 454 g | 1 pound ground chicken |
| 227 g | 1 (8-ounce) can tomato sauce |
| 10 g | 2 teaspoons apple cider vinegar |
| 4 g | 1 teaspoon brown sugar (packed) |
| Salt and freshly ground black pepper | |
| corn tortillas (or flour tortillas, cheese, lettuce, tomatoes, avocado, and sour cream, for serving) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So I made this with ground turkey 93% lean and everyone in the family was happy. I made the taco seasoning as you stated and followed the directions. I was pleased and I enjoyed how happy everyone was. I also put out some chips and guacamole and everyone w” — a cook, 5.0★
“We couldn't be happier with this dish. makes a delicious sauce as well as tasty chicken that's moist, not too spicy with a slight sweetness. Delicious with or without tacos. we added a little lettuce and cheddar cheese. Sabroso” — a cook, 5.0★