Grammy's Kitchen · Chicken Tacos · Easy Chicken Tacos
One of 96 chicken tacos recipes we measured
9 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 88% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 13% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 flour tortillas ((soft taco size)) | |
| 680 g | 1 1/2 pounds chicken (cubed) |
| 600 g | 4 green onions (chopped) |
| 19 g | 3 tablespoons taco seasoning (or 1 packet) |
| 25 g | 4 tablespoons fresh cilantro (or to taste) |
| salt and pepper (to taste) | |
| 89 g | 1/4 - 1/2 cup water |
| juice of 1 lime (or to taste) | |
| shredded cheese | |
| shredded lettuce | |
| diced tomatoes | |
| diced avocado | |
| sour cream | |
| salsa | |
| cilantro |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has become a weeknight favorite at our house! So easy, delicious and a meal the whole family loves. Leftovers always taste great, too!” — a cook, 5.0★
“I'm so glad I found this recipe. It was a big hit at our house. It will definitely be showing up on or table time and again.” — a cook, 5.0★