Grammy's Kitchen · Chicken Tacos · Easy Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.isabeleats.com
421 cooks on www.isabeleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 8% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 10 g | 2 teaspoons white wine vinegar |
| 5 g | 2 teaspoons chili powder |
| 5 g | 2 teaspoons ancho chili powder* |
| 9 g | 1 1/2 teaspoon kosher salt |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 61 g | 4 tablespoons lime juice ((about 2 limes)) |
| 907 g | 2 pounds boneless skinless chicken thighs |
| 24 corn tortillas ((or flour tortillas)) | |
| pico de gallo (or your favorite salsa (optional)) | |
| queso fresco (or your favorite cheese (optional)) |
Method: 5 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These tacos are so easy to make and so flavorful - a big favorite in our house. I usually air-fry because I can't be bothered to pan-fry -- I am still playing around with times, but I am trying out 35 min @ 400F and checking the temperature to see if I need so” — a cook, 5.0★
“Love this recipe. The marinade was so flavorful and loved the color. I topped the tacos with guacamole. My four teenage boys ask to add this recipe to our weekly dinner menu. So good and great to make on the weeknights.” — a cook, 5.0★