Grammy's Kitchen · Chicken Tacos · Crockpot Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.isabeleats.com
15 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 5% | 1% |
| vegetables and beans | 45% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breast |
| 6 g | 2 teaspoons garlic powder |
| 4 g | 1 1/2 teaspoons ancho chili powder |
| 4 g | 1 1/2 teaspoons chili powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon Mexican oregano |
| 38 g | 1/4 medium white onion, (diced) |
| 411 g | 1 (14.5-ounce) can diced tomatoes with green chiles |
| Corn or flour tortillas | |
| Chopped cilantro | |
| Crumbled cotija cheese | |
| Guacamole | |
| Lime wedges |
Method: 5 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night and we all loved it, cooking during the afternoon so it was ready between football games. Very nice change from beef tacos. I couldn't find cojita cheese in local store so used feta, paired great with this. Also no mexican oregano so used” — a cook, 5.0★
“Oh no my gosh! This is the best taco chicken I’ve ever made! I’ve shared this recipe with so many people and they all love it. Couldn’t be easier and the flavor is amazing! You have to try it.” — a cook, 5.0★