Grammy's Kitchen · Chicken Tacos · Crockpot Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.wellplated.com
6 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 1% | 1% |
| acid | 3% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless, skinless chicken breasts or thighs |
| 454 g | 1 (16-ounce) jar prepared salsa |
| 5 g | 2 teaspoons ground chili powder |
| 2 g | 1 teaspoons ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 31 g | 2 tablespoons freshly squeezed lime juice (from about 1 lime, plus additional for serving) |
| 25 g | 1/4 cup chopped fresh cilantro (plus additional for serving) |
| Whole wheat or corn tortillas (for serving) | |
| Toppings of choice: shredded cheddar cheese, avocado, shredded lettuce |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious recipe - thank you for sharing ! Used Mateo’s mild salsa and 1.5 times the recipe and I have yummy left overs after feeding 6 hungry adults who all had seconds. I will pass this recipe on to my grown children - super easy recipe for schoo” — a cook, 5.0★
“Was searching for a recipe for crock-pot chicken tacos, and stumbled across your website. What luck! There are so many recipes I want to try. Made this one today, and it was delicious (and amazingly easy). Both hubby and son approved, so it’s going in the keep” — a cook, 5.0★