Grammy's Kitchen · Chicken Tacos · Crock Pot Chipotle Chicken Tacos
One of 96 chicken tacos recipes we measured
5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 2% | 1% |
| vegetables and beans | 4% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 75 g | 1/2 white onion |
| 8 g | 1 tablespoon minced garlic |
| 8 g | 1 tablespoon adobo sauce (from small can of chipotle peppers) |
| 15 g | 1 chipotle peppers (from small can of chipotle peppers) |
| 8 g | 1 tablespoon ancho chili powder |
| 2 tablespoons olive oile | |
| 4 g | 2 teaspoons cumin |
| 2 g | 2 teaspoons dried oregano |
| 1 fresh lime (juiced) | |
| 5400 g | 3 boneless skinless chicken breasts |
| 25 g | 1/4 cup cilantro (chopped) |
| 200 g | 1 avocado (optional) |
| 12-20 corn tortillas |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.