Grammy's Kitchen · Chicken Tacos · Crispy baked chicken tacos
One of 96 chicken tacos recipes we measured
from simply-delicious-food.com
9 cooks on simply-delicious-food.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 0% | 0% |
| vegetables and beans | 0% | 2% |
| liquid | 3% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts (skinless, boneless) |
| 120 g | 1 cup flour (seasoned with 2 tsp taco seasoning) |
| 100 g | 2 extra large eggs (beaten) |
| 216 g | 2 cups bread crumbs (seasoned with 2 tsp taco seasoning) |
| 27 g | 2 tbsp olive oil |
| flour tortillas (I made my own using this recipe) | |
| chopped avocado | |
| chopped tomatoes | |
| sliced red onions | |
| chopped cilantro / coriander | |
| 230 g | 1 cup sour cream |
| 28 g | 2 tbsp mayonnaise |
| 22 g | 1-2 tbsp hot sauce of your choice |
| 3 g | 1/2 tsp lime juice |
| salt ( to taste ) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“mazingly good chicken tacos! I like to add some cilantro lime ranch dressing to the mix and I fry my tortillas in oil to get a bit of crunch, which is my personal preference. Thank you for the recipe!” — a cook, 5.0★