Grammy's Kitchen · Chicken Tacos · Cilantro Lime Beer Can Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.isabeleats.com
5 cooks on www.isabeleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 4% | 1% |
| acid | 1% | 0% |
| vegetables and beans | 11% | 2% |
| liquid | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4-5 pound) Simply Nature Fresh Organic Whole Chicken |
| 100 g | 1 cup lightly packed cilantro, (leaves and stems) |
| 73 g | 1/3 cup Specially Selected Sicilian Extra Virgin Olive Oil |
| 75 g | 1/2 medium yellow onion |
| 2 limes (zested and juiced) | |
| 9 g | 3 cloves garlic |
| 30 g | 2 tablespoons Simply Nature Organic Apple Cider Vinegar |
| 27 g | 1 1/2 tablespoons kosher salt |
| 5 g | 2 teaspoons Stonemill Chili Powder |
| 2 g | 1 teaspoon Stonemill Ground Cumin |
| 1 g | 1/2 teaspoon Stonemill Ground Black Pepper |
| 340 g | 1 (12-ounce) can Hopping Nomad Session IPA Beer |
| 180 g | 2 cups lightly packed shredded cabbage |
| 43 g | 1/3 cup shredded carrots |
| 1 lime, (zested and juiced) | |
| 12 g | 2 tablespoons chopped cilantro |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon Stonemill Ground Black Pepper |
| warm tortillas ((corn or flour)) | |
| chopped cilantro | |
| hot sauce ((optional)) |
Method: 11 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.