Grammy's Kitchen · Chicken Tacos · Chipotle Chicken Tacos
One of 96 chicken tacos recipes we measured
26 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 12 g | 4 garlic cloves, minced, or 1 teaspoon garlic powder |
| 5 g | 2 teaspoons minced canned chipotle chiles in adobo sauce, plus more to taste, if desired |
| 1/2 cup orange juice | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 75 g | 3/4 cup chopped fresh cilantro, divided |
| 3175 g | 4 boneless skinless chicken breasts (1 1/2 to 2 pounds) |
| 4 g | 1 teaspoon yellow mustard |
| Salt and pepper | |
| 12 (6-inch) flour tortillas |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last week for dinner and it turned out great! I forgot to turn down the temperature after adding the chicken so my sauce was a mess. I quickly recreated the sauce and added it to my shredded chicken. So good. My toddler ate it gladly as well. It di” — a cook, 4.0★
“How could this recipe be from 2009 and I am just now making it?!? This chicken is delicious and made the best tacos! My whole family loved it. And quite quick and easy to make. This will be going into our regular rotation.” — a cook, 5.0★