Grammy's Kitchen · Chicken Tacos · Chicken Taco Rice
One of 96 chicken tacos recipes we measured
It ranks #96 of 96 for heat level among the chicken tacos recipes we compared. 4 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 141% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons vegetable oil |
| 454 g | 1 pound chicken breasts, cut into bite-sized pieces ((can use thighs)) |
| 1 g | 1 packet taco seasoning ((see notes below)) |
| 960 g | 4 cups chicken broth ((or water)) |
| 278 g | 1 1/2 cups long grain white rice, uncooked |
| 1 cup salsa ((or your favorite taco sauce, see notes below))) | |
| 226 g | 2 cups shredded Colby jack cheese ((divided use)) |
| diced cilantro, diced avocado, fresh jalapenos, diced tomatoes, dollop of sour cream |
Method: 8 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious. Teenager loved it, plenty left over for seconds, even thirds lol. Husband is excited to try it as well (out of town tonight, (will save some for him). Will definitely make it again!” — a cook, 5.0★
“Great taste and great flavor. Kids really loved it since it wasn't spicy. Thank you!” — a cook, 5.0★