Grammy's Kitchen · Chicken Stir Fry · Teriyaki Chicken and Asparagus Stir-Fry
One of 42 chicken stir fry recipes we measured
from www.skinnytaste.com
27 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 22% |
| sweetener | 2% | 2% |
| thickener | 0% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 50% | 53% |
| fat | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons soy sauce or gluten-free soy sauce |
| 2 tablespoons mirin | |
| 11 g | 1/2 tablespoon honey |
| 3 g | 1/2 tablespoon fresh grated ginger |
| 3 g | 1 teaspoon cornstarch |
| 680 g | 1 1/2 pounds skinless chicken breast (cut into 1/2-inch cubes) |
| Kosher salt (to taste) | |
| 14 g | 1 tbsp canola or grapeseed oil (divided) |
| 340 g | 12 oz asparagus (ends trimmed, cut into 2-inch pieces) |
| 12 g | 4 cloves garlic (chopped) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super tasty and easy! I will definitely make again, especially now that I have a bottle of Mirin. I didn’t have a nonstick wok (mine is stainless) so I went with my usual nonstick skillet, and I used 1lb of pre-sliced stir fry chicken, so I didn’t even have ” — a cook, 5.0★
“Great recipe. I usually have a rule to do any new recipe as written before altering anything. But, this time the purpose of the recipe for me was the low point teriyaki sauce and chicken. I didn’t have asparagus but needed to use some broccoli, mushrooms, oni” — a cook, 5.0★