Grammy's Kitchen · Chicken Stir Fry · Pepper Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from www.jocooks.com
9 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 22% |
| sweetener | 5% | 2% |
| thickener | 1% | 1% |
| aromatics | 34% | 2% |
| vegetables and beans | 53% | 53% |
| fat | 6% | 2% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breasts (boneless and skinless, cut into bite-sized pieces) |
| salt and pepper (to taste) | |
| 27 g | 2 tablespoons vegetable oil |
| 120 g | 1 medium red bell pepper (cut into bite-sized pieces) |
| 120 g | 1 medium green bell pepper (cut into bite-sized pieces) |
| 150 g | 1 medium onion (sliced) |
| 6 g | 2 cloves garlic (minced) |
| 48 g | 3 tablespoons soy sauce (low sodium) |
| 17 g | 1 tablespoon oyster sauce |
| 15 g | 1 tablespoon rice vinegar |
| 3 g | 1 teaspoon cornstarch |
| 4 g | 1 teaspoon sugar |
| 4 g | 1 teaspoon sesame oil |
| 60 g | 1/4 cup chicken broth (low sodium, or water) |
| 1 g | 1/4 teaspoon red pepper flakes |
| sesame seeds | |
| green onions (chopped) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe was very good. I did add half more of everything for the sauce, so there was a little more sauce to go over the rice. The kids love rice and sauce.” — a cook, 5.0★
“Can’t get enough of this one! Quick and easy to make, always a hit at my house!” — a cook, 5.0★