Grammy's Kitchen · Chicken Stir Fry · Easy Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from thecozycook.com
30 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 22% |
| sweetener | 8% | 2% |
| thickener | 4% | 1% |
| aromatics | 20% | 2% |
| vegetables and beans | 138% | 53% |
| fat | 0% | 2% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 1/2 cup onion (sliced) |
| 9 g | 3 cloves garlic |
| 27 g | 3 Tablespoons peanut oil |
| 454 g | 1 lb. boneless skinless chicken breast (cut into cubes) |
| White Pepper/Salt (to taste) | |
| 182 g | 2 cups broccoli florets |
| 226 g | 2 sticks celery (diced) |
| 60 g | 1/2 red bell pepper |
| 60 g | 1/2 green bell pepper |
| 96 g | 3/4 cup baby carrots (quartered) |
| 16 g | 2 Tablespoons Cornstarch + 2 Tablespoons water |
| 60 g | 1/4 cup chicken broth |
| 48 g | 3 Tablespoon soy sauce |
| 17 g | 1 Tablespoon Hoisin Sauce |
| 1 Tablespoon Sweet and Sour Sauce (I use La Choy brand) | |
| 21 g | 1 Tablespoon Honey |
| 1 g | 1/4 teaspoon sesame oil |
| 3 g | 1-2 pinches red pepper flakes (optional) |
| Optional Garnishes | |
| Cashews (peanuts, green onions, sesame seeds, crunchy chow mein noodles) |
Method: 7 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was a little salty but we loved it. I too doubted the sauce. Served it over basmati rice. Had enough for another meal. This is so very easy for anyone who thinks they can't cook stir fry. Will make this alot more. You could add any veggies you want. Thank y” — a cook, 5.0★
“This was so good! Delicious sauce and used leftover, cooked chicken. Worked wonderfully! Will definitely make again. 😋” — a cook, 5.0★