Grammy's Kitchen · Chicken Stir Fry · Easy Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from tastesofhomemade.com
It ranks #41 of 42 for sear char among the chicken stir fry recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 22% |
| sweetener | 14% | 2% |
| thickener | 0% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 171% | 53% |
| fat | 6% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp olive oil |
| 1 g | 1 inch piece ginger, grated (or 2 tsp minced ginger) |
| 6 g | 2 cloves garlic (minced) |
| 454 g | 1 pound boneless skinless chicken breast (diced) |
| 768 g | 6 cups mixed, diced vegetables (peppers, mushrooms, carrots, zucchini,) |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 64 g | 3 tbsp honey |
| 14 g | 1 tbsp sesame oil |
| 120 g | 1/2 cup chicken broth |
| 10 g | 1 tbsp corn starch |
| 2 tsp sriracha (or to taste) |
Method: 7 steps, published by tastesofhomemade.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.