Grammy's Kitchen · Chicken Stir Fry · Easy Basic Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
43 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 22% |
| sweetener | 2% | 2% |
| thickener | 5% | 1% |
| aromatics | 26% | 2% |
| vegetables and beans | 101% | 53% |
| fat | 6% | 2% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs boneless skinless chicken breasts cut in thin bite size pieces |
| 32 g | 2 tablespoons low sodium soy sauce |
| 2 g | 1 teaspoon fresh ginger |
| 12 g | 1 1/2 tablespoon cornstarch |
| 34 g | 2-3 tablespoon canola oil |
| 150 g | 1 small onion diced |
| 120 g | 1 large bell pepper diced (you can use any color although the red is sweeter) |
| 227 g | 1/2 lb. snow peas |
| 228 g | 2-3 cups broccoli florets |
| 240 g | 1 cup chicken broth |
| 32 g | 2 tablespoons low sodium soy sauce |
| 2 g | 1/2 teaspoon sesame oil |
| 13 g | 1 tablespoon brown sugar |
| 10 g | 2 teaspoons rice vinegar |
| 16 g | 2 tablespoons cornstarch |
| Optional: 1 tablespoon fresh ginger | |
| Optional: 1 tablespoon sambel oleck |
Method: 6 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! This recipe was really good, it perfectly blends the ingredients that gives us a satisfying and delicious taste. I love making my own stir fry dishes so I can control the amount of sodium.” — a cook, 5.0★
“This was delicious! I love how easy it was to make, too. I'm a big fan of cooking, but I don't like recipes that leave me in the kitchen for hours. I'm too busy for that! LOL” — a cook, 5.0★