Grammy's Kitchen · Chicken Salad · Waldorf Chicken Salad
One of 109 chicken salad recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 6% |
| acid | 5% | 1% |
| salt | 1% | 0% |
| dairy | 18% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 61 g | 1/4 cup plain Greek yogurt |
| 55 g | 1/4 cup mayonnaise |
| 15 g | 1 tablespoon lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon fresh ground black pepper |
| 255 g | 8-10 ounce cooked diced chicken breast (about 1 large breast ) |
| 80 g | 2 stalks chopped celery (about 1 cup) |
| 1 chopped apple | |
| 92 g | 1 cup halved grapes |
| 117 g | 1 cup toasted chopped walnuts |
| 6 leaves Boston lettuce |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.