Grammy's Kitchen · Chicken Salad · Thai Chicken Salad
One of 109 chicken salad recipes we measured
from thecozycook.com
20 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| acid | 2% | 1% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| aromatics | 5% | 4% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 129 g | 1/2 cup peanut butter |
| 64 g | 1/4 cup soy sauce |
| 60 g | 1/4 cup Chicken broth |
| 31 g | 2 tablespoons lime juice |
| 42 g | 2 tablespoons honey |
| 5 g | 1 teaspoon sriracha (can sub hot sauce) |
| 2 g | 3/4 teaspoon garlic powder |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 1 g | 1/2 teaspoon ground ginger |
| 900 g | 4 cups shredded chicken |
| 360 g | 4 cups green cabbage (shredded) |
| 90 g | 1 cup red cabbage (shredded) |
| 120 g | 1 red bell Pepper (diced) |
| 128 g | 1 cup carrots (julienned) |
| 312 g | 1 (11 oz.) can mandarin oranges (drained and patted dry) |
| 80 g | 1/2 cup green onions |
| 25 g | 1/4 cup cilantro (roughly chopped) |
| 73 g | 1/2 cup honey roasted peanuts |
| 40 g | 1/3 cup slivered almonds |
| Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds |
Method: 3 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok, so I’ve been doing meal prep for 7 days with all the cozy cook recipes so far I will say this is the easiest and my favorite of the recipes. I cooked the chicken in crockpot and did for 4 hours so by the time we got back from the park and lunch I was a” — a cook, 5.0★
“Thai Chicken Salad is delicious and easy to assemble! I was meal prepping and had my husband grill chicken breasts for the week. I was looking for a few different recipes to use them in and stumbled across this recipe. I had most of the ingredients on hand.” — a cook, 5.0★