Grammy's Kitchen · Chicken Salad · Spicy Peanut Chicken Salad
One of 109 chicken salad recipes we measured
from pinchofyum.com
5 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| acid | 2% | 1% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 11% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1 cup julienne red and yellow pepper |
| 128 g | 1 cup shredded or julienne carrots |
| 124 g | 1 cup shredded zucchini |
| 46 g | 1/2 cup finely chopped broccoli |
| 80 g | 1/2 cup chopped green onions |
| 225 g | 1 cup chopped or shredded cooked chicken breast |
| 227 g | 8 oz. cooked soba noodles or whole grain linguine |
| 80 g | 5 tablespoons soy sauce |
| 30 g | 2 tablespoons water |
| 32 g | 2 tablespoons peanut butter |
| 27 g | 2 tablespoons sesame or canola oil |
| 15 g | 1 tablespoon vinegar |
| 6 g | 1 tablespoon fresh ginger |
| 11 g | 1/2 tablespoon honey |
| 3 g | 1 clove garlic |
| 4 g | 1 teaspoon sugar |
| 2 g | 1 minced small red Thai chili pepper, seeds and ribs removed |
| 49 g | 1/3 cup peanuts |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.