Grammy's Kitchen · Chicken Salad · Honey Mustard Chicken Salad Sandwiches
One of 109 chicken salad recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 0% | 1% |
| sweetener | 18% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups cooked chicken (like rotisserie, chopped into small pieces (see post for other ways to prepare chicken)) |
| 48 g | 1/3 cup dried cranberries (fruit-infused for an even more delicious chicken salad!) |
| 80 g | 2 stalks celery (thinly sliced) |
| 1/2 cup prepared coleslaw dressing (found near chilled dressings/dips in the grocery store; I like Marie’s brand) | |
| 13 g | 1 tablespoon yellow mustard |
| 64 g | 3 tablespoons honey BBQ sauce |
| Salt and pepper | |
| bread (or croissant rolls) | |
| Lettuce |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“great salad love all of these ingredients together and honey mustard is a nice flavor for me, so thank you for this recipe!” — a cook, 5.0★