Grammy's Kitchen · Chicken Salad · Greek Yogurt Chicken Salad Lettuce Wraps
One of 109 chicken salad recipes we measured
from tastesbetterfromscratch.com
33 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| dairy | 17% | 0% |
| aromatics | 17% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 4 g | 1 teaspoon olive oil |
| salt and freshly ground black pepper (to taste) | |
| 1 g | 1/2 teaspoon garlic powder |
| 25 g | 1/4 cup celery (, diced) |
| 80 g | 1/2 cup red onion (, diced) |
| 46 g | 1/2 cup grapes (, red or green, halved) |
| 1/2 cup apple (, diced) | |
| 36 g | 1/4 cup dried cranberries (, diced) |
| 30 g | 1/4 cup almonds (, chopped) |
| 82 g | 1/3 cup plain Greek yogurt |
| 28 g | 2 Tablespoons mayonnaise |
| 5 g | 1 teaspoon lemon juice |
| salt and freshly ground black pepper (, to taste) | |
| 1 head Boston Bib lettuce (, or romaine heart leaves, for serving) |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe tonight and made a few tweaks: I skipped the almonds and grapes, used craisins instead of cranberries, swapped in half a white onion for red, and used a rotisserie chicken. I did find it a little dry and felt it could have used a touch more” — a cook, 3.0★
“Holy yum 😋 made these last night and they are delicious! Full of flavor, the entire family love them, I absolutely love the flavor combination of everything! Wouldn't change a thing! We'll be making again and will be making as just a salad alone as the filing ” — a cook, 5.0★