Grammy's Kitchen · Chicken Salad · Greek Chicken Salad
One of 109 chicken salad recipes we measured
from downshiftology.com
20 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 large cucumber (sliced and diced) | |
| 484 g | 1 pint cherry tomatoes (diced) |
| 120 g | 1 green bell pepper (diced) |
| 75 g | 1/2 red onion (thinly sliced) |
| 1/2 cup kalamata olives (sliced) | |
| 113 g | 4 ounces feta cheese (small diced) |
| 1 recipe Greek salad dressing | |
| 200 g | 1 avocado (peeled, pitted, and diced) |
| 3600 g | 2 boneless skinless chicken breasts |
| 14 g | 1 tablespoon olive oil |
| 1 g | 1/2 teaspoon paprika (or smoked paprika) |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried parsley |
| salt and pepper (to taste) |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner last night and we loved it. I didn't change anything in the recipe, and I love that the leftovers will keep for a couple of lunches. I am new to your website and this week I have made several of your recipes and we have loved each one. A” — a cook, 5.0★
“I love this salad. And the chicken is so moist and juicy! Whenever I cook chicken it always ends up rubbery and dry. But your recipe so simple made it delicious. I just came back from Greece and I’ve been missing the Greek salad. I didnt make the Greek salad d” — a cook, 5.0★