Grammy's Kitchen · Chicken Salad · Greek Chicken Salad Sandwiches
One of 109 chicken salad recipes we measured
2 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 2% | 1% |
| salt | 0% | 0% |
| dairy | 26% | 0% |
| aromatics | 8% | 4% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb boneless skinless chicken breasts (, cooked, chilled to cool and diced*) |
| 1 cup diced cucumbers ((I use mini)) | |
| 182 g | 3/4 cup sliced grape tomatoes ((I sliced each into 3 slices)) |
| 56 g | 1/2 cup feta cheese (, crumbled) |
| 53 g | 1/3 cup chopped red onion |
| 1/4 cup diced Kalamata olives | |
| 22 g | 3 Tbsp sliced almonds ((optional)) |
| 122 g | 1/2 cup non-fat plain greek yogurt |
| 58 g | 1/4 cup sour cream |
| 3 g | 1 clove garlic (, minced) |
| 6 g | 1 Tbsp chopped fresh dill ((or 1 tsp dried)) |
| 6 g | 1 Tbsp chopped fresh parsley ((or 1 tsp dried)) |
| 15 g | 1 Tbsp lemon juice (, preferably fresh) |
| Salt and freshly ground black pepper (, to taste) |
Method: 3 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pretty close to perfection as is! For my taste I added; splash of EVOO & substituted a little fresh chopped Oregano for the dill. Stuffed in a warm pita with chopped Romain.” — a cook, 5.0★
“If you like Tzatziki then you'll love this chicken salad. I served it over a bed of mixed baby greens and it was delicious.” — a cook, 5.0★