Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| acid | 2% | 1% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| dairy | 26% | 0% |
| aromatics | 8% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 562 g | 2 1/2 cups cooked diced boneless skinless chicken breasts, (chilled) |
| 92 g | 1 cup small grapes, (halved) |
| 76 g | 3/4 cup diced celery |
| 60 g | 1/2 cup Fisher Sliced Almonds |
| 53 g | 1/3 cup chopped green onions |
| 19 g | 3 Tbsp chopped cilantro ((optional)) |
| 163 g | 2/3 cup plain fat-free Greek yogurt |
| 41 g | 3 Tbsp full fat mayonnaise |
| 15 g | 1 Tbsp fresh lemon juice |
| 21 g | 1 Tbsp honey |
| 2 g | 1 tsp ground coriander |
| 2 g | 3/4 tsp ground cumin |
| 1 g | 1/2 tsp ground ginger |
| 0 g | 1/4 tsp (heaping) turmeric |
| 1 pinch ground cardamom or nutmeg, and cayenne pepper | |
| Salt and freshly ground black pepper |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just finished this and loved it, thank you for posting! :) I made everything as written except for two small changes which I'll record here for posterity: raw pumpkin seeds in place of almonds (as I'm allergic to almonds – for no nuts people I really enjoye” — a cook, 5.0★
“Jaclyn, Great recipe that we will definitely have many more times. Made it exactly as the recipe called for and wouldn't change a thing next time. Spice selection was much better than just using curry. I did make the dressing an hour before putting all t” — a cook, 5.0★