Grammy's Kitchen · Chicken Salad · Cilantro Lime Chicken Salad + Mango Avocado
One of 109 chicken salad recipes we measured
from cafedelites.com
21 cooks on cafedelites.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 2% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 122 g | 1/2 cup freshly squeezed lime juice |
| 50 g | 1/2 cup fresh chopped cilantro (coriander) |
| 12 g | 4 cloves garlic (crushed) |
| 14 g | 2 teaspoons honey |
| 4 g | 1 teaspoon brown sugar |
| 2 g | 1 teaspoon ground Cumin |
| 8 g | 1 1/4 teaspoon salt |
| 7200 g | 4 chicken thigh fillets (skin removed, no bone) |
| 150 g | 5 cups Romaine (Cos lettuce leaves, washed and dried) |
| 2 g | 1 red pepper (capsicum, deseeded and sliced) |
| 1 large mango (diced) | |
| 200 g | 1 avocado (diced) |
| 150 g | 1 green onion (shallot, peeled and thinly sliced) |
| extra coriander leaves to garnish | |
| red chili flakes (to garnish) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The marinade is absolutely fantastic! I rarely comment on food blogs, but I was super delighted with the grilled chicken. I used skinless boneless chicken breasts, and since I only had a 2 hours to marinade them, I fileted them in half and then pounded them ” — a cook, 5.0★
“I never normally leave comments on recipes, but this one was too good to not! Everyone needs to know how delightful this salad is, especially the mango avocado salsa and it all looks so beautiful when plated. Made it for the first time a few weeks ago and will” — a cook, 5.0★