Grammy's Kitchen · Chicken Salad · Chopped Mexican Chicken Salad
One of 109 chicken salad recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 25% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 head Boston lettuce (cleaned and chopped) | |
| 242 g | 1 cup cherry tomatoes (cut in half) |
| 1 corn on the cob (kernels cut off the cob) | |
| 113 g | 1 cup feta cheese (crumbled) |
| 1800 g | 1 large chicken breast (cooked, chopped in small pieces, I used a chicken breast from a roasted chicken) |
| 600 g | 4 green onions (chopped) |
| 4 radishes (cleaned and sliced) | |
| 200 g | 1 avocado (sliced) |
| 54 g | 1/4 cup olive oil |
| juice from 1 lime | |
| salt and pepper to taste |
Method: 2 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.