Grammy's Kitchen · Chicken Salad · Chicken Salad
One of 109 chicken salad recipes we measured
from sugarspunrun.com
10 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 11% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb cooked chopped chicken |
| 2/3 cup chopped apple (see note) | |
| 53 g | 1/3 cup finely diced yellow onion |
| 40 g | 1 celery stalk (chopped) |
| 165 g | 3/4 cup mayo |
| 1 g | 1/8 teaspoon table salt (plus more to taste) |
| 0 g | 1/8 teaspoon ground black pepper (plus more to taste) |
| Bread or croissants for making sandwiches | |
| Lettuce for sandwiches (optional) |
Method: 3 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another hit from Sam! I made mini croissant chicken salad sandwiches for a church brunch, and they tasted delish and turned out beautifully. If you're making smaller sandwiches as I did (I used the smaller (normal) sized baked croissants from Sam's Club), th” — a cook, 5.0★
“"I NEVER THOUGHT THAT I WOULD FIND A "YARDBIRD SALAD" THAT'S AS BLESSED AS MINE,BUT I DID!" "IT TASTES LIKE IT WAS MADE IN MY KITCHEN (BUT IT WASN'T) I DO LOVE THIS RECIPE AND THE OTHER'S AS WELL, BUT THIS ONE IS WELL WORTH THE WAIT, I LOVE IT,THANK YOU FOR” — a cook, 5.0★