Grammy's Kitchen · Chicken Salad · Chicken Salad
One of 109 chicken salad recipes we measured
from preppykitchen.com
29 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 6% |
| acid | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 10% | 4% |
Adapts cleanly: dairy-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 4 cups chopped cooked chicken ((420g)) |
| 65 g | 3 celery stalks (chopped (65g)) |
| 50 g | 2 green onions (sliced (50g)) |
| 200 g | 1 cup red grapes (halved (200g)) |
| 40 g | 1/3 cup sliced almonds ((40g)) |
| 120 g | 1/2 cup mayonnaise ((120g)) |
| 26 g | 2 tablespoons Dijon mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 2 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made 7 batches of this for my sons wedding. We made a simple cold serve refreshment table. It was amazing. We had to substitute the almonds with roasted shelled Sunflower seeds. Because of our remote area I had to use dried herbs and the grapes were jus” — a cook, 5.0★
“Was exactly what my family and I had hoped for on a warm summery evening! Wonderfully crisp from the apples and grapes and the fresh tarragon was just the right herb to pair it all with! Delightful! Thank you, John!” — a cook, 5.0★