Grammy's Kitchen · Chicken Salad · Buffalo Chicken Salad
One of 109 chicken salad recipes we measured
5 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 2% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (cut into small cubes) |
| 43 g | 3 tablespoons butter (divided) |
| 5 g | 2 teaspoons ranch seasoning ((see substitutions below)) |
| 80 g | 1/3 cup Frank's Hot Sauce (plus more for drizzling) |
| 240 g | 8 cups romaine lettuce ((about two romaine hearts)) |
| 100 g | 2 hard boiled eggs (peeled and chopped) |
| 400 g | 2 avocados (peeled, pitted and sliced) |
| 154 g | 1 cup fire roasted corn (prepared) |
| 242 g | 1 cup grape tomatoes (halved) |
| 56 g | 1/2 cup blue cheese crumbles |
| 80 g | 1/2 cup chopped green onion (for garnish) |
| 1/2 cup ranch dressing (or to taste) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I absolutely love buffalo chicken salad even though I know that the way it is generally prepared is completely unhealthy. This recipe however presents a more healthy option. Thanks!” — a cook, 5.0★
“I love buffalo chicken salads and this one looks fantastic - not only that but your picture is amazing1” — a cook, 5.0★