Grammy's Kitchen · Chicken Salad · Best Chicken Salad
One of 109 chicken salad recipes we measured
from joyfoodsunshine.com
6 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds cooked chicken breast ((cubed or shredded) (4 Cups)) |
| 220 g | 1 cup mayonnaise* |
| 15 g | 1 Tablespoon lemon juice |
| 1 g | 1/2 teaspoon paprika |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon black pepper |
| 101 g | 1 cup celery ((finely diced, about 3 stalks celery)) |
| 20 g | 2 Tablespoons onion ((finely diced)) |
| 74 g | 1/2 cup red bell pepper ((finely diced)) |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is completely new for me. I usually do my chicken salad with apple and nuts or grapes. This is sooo savory and delicious. I used smokey paprika because that's all i had and man it was good!” — a cook, 5.0★
“#1 can I use something other than mayo?” — a cook, 5.0★