Grammy's Kitchen · Chicken Salad · BBQ Chicken Salad
One of 109 chicken salad recipes we measured
from www.twopeasandtheirpod.com
It ranks #5 of 109 for creaminess among the chicken salad recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 6% |
| acid | 11% | 1% |
| salt | 0% | 0% |
| dairy | 16% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 145 g | 2/3 cup olive oil |
| 80 g | 1/3 cup rice vinegar |
| 1 medium shallot (chopped) | |
| 3 tablespoons peach jam | |
| 200 g | 1 medium ripe avocado |
| Salt and pepper to taste | |
| 145 g | 2/3 cup olive oil |
| 80 g | 1/3 cup rice vinegar |
| 1 medium shallot (chopped) | |
| 4 g | 1-2 garlic cloves (dry pan roasted and chopped) |
| 2 tablespoons peach jam | |
| 230 g | 1 cup sour cream |
| 113 g | 1 cup blue cheese or Gorgonzola |
| Salt and pepper to taste | |
| 1134 g | 2-3 pounds red potatoes (washed) |
| 113 g | 1 stick butter |
| 1 medium shallot (minced) | |
| 1 g | 1 small bunch parsley (finely chopped) |
| Chicken breasts | |
| BBQ sauce-use your favorite brand | |
| Mixed greens | |
| Tomatoes (chopped) | |
| Black beans (rinsed and drained) | |
| Corn | |
| French fried onions |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.