Grammy's Kitchen · Chicken Pot Pie · Skillet Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from www.jocooks.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 35 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 15% |
| liquid | 170% | 156% |
| egg | 20% | 0% |
| dairy | 121% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 276% | 123% |
| protein add | 185% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium onion (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 454 g | 1 pound chicken breasts (skinless boneless and chopped) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 1 g | 1/4 teaspoon red pepper flakes |
| 2 g | 1 teaspoon thyme (fresh) |
| 256 g | 2 cups frozen peas and carrots |
| 340 g | 2 medium potatoes (peeled and diced) |
| 298 g | 10 1/2 ounce cream of mushroom soup (1 can) |
| 120 g | 1/2 cup chicken broth (low sodium, add more if needed) |
| 6 g | 1 tablespoon parsley (fresh, chopped) |
| 245 g | 1 sheet puff pastry |
| 50 g | 1 large egg (for egg wash) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this recipe it just amazing! I have a busy household full of children and fun. All of my children loved this meal which means it's a keeper in my household! **I shortened the recipe by using homemade shredded chicken and canned diced potatoes. Not my first ch” — a cook, 5.0★
“Have made this recipe several times and absolutely love it!! You can change up the veggies and add fresh root vegetables in the fall! I’m wanting to take this to a friend who had surgery and was wondering if I can make the base ahead of time then put the pas” — a cook, 5.0★